Skinny Chunky Chick Pea and Potato Soup Recipe - BettyCrocker.com

Name: Skinny Chunky Chick Pea and Potato Soup Recipe - BettyCrocker.com
Ingredients: 3 cans (15 oz) no-salt-added organic garbanzo beans (Chick Peas), rinsed and drained; 1 pound red-skin potatoes, cut into 3/4-inch pieces; 1 can (14.5 oz) no-salt-added diced tomatoes; 3/4 cup chopped red sweet pepper; 1/2 cup chopped onion; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; 3 1/2 cups unsalted vegetable broth

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0 sat fat • 71% less sodium than the original recipe. You say Po-tay-to and I say Po-tah-to, but we can still both agree that sweet peppers, Chick Peas and onions are the perfect

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Ingredients

3 cans (15 oz) no-salt-added organic garbanzo beans (Chick Peas), rinsed and drained
1 pound red-skin potatoes, cut into 3/4-inch pieces
1 can (14.5 oz) no-salt-added diced tomatoes
3/4 cup chopped red sweet pepper
1/2 cup chopped onion
3 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
3 1/2 cups unsalted vegetable broth