Strawberry Pretzel Salad - Splenda®

Ingredients

• For the crust:
• ¾ cup unsalted butter, melted
• 2 cups pretzels, crushed (about 4 cups before crushing)
• 3 tablespoons Splenda® Stevia Sweetener Jar
• For the layers:
• 8 ounces lowfat cream cheese
• ¾ cup Splenda® Stevia Sweetener Jar
• 1 (8-ounce) tub frozen sugar-free whipped topping, thawed
• 2 cups boiling water
• 1 (0.6-ounce) package sugar-free strawberry gelatin mix
• 14 ounces frozen strawberries
• 8-ounce can crushed pineapple in 100% juice, drained
• Sugar-free whipped topping, for garnish (optional)
• Sliced strawberries, for garnish (optional)