Strawberry Pretzel Salad Recipe: A Sweet & Salty - Food55

Ingredients

• 2 cups (220g) crushed pretzel twists (plain, not flavored)
• ¾ cup (150g) unsalted butter, melted
• 3 tablespoons (36g) granulated sugar
• 8 ounces (225g) cream cheese, softened (full-fat preferred)
• 1 cup (115g) powdered sugar
• 1 cup (240ml) heavy cream, cold
• 6 ounces (170g) strawberry flavored gelatin dessert mix (like Jell-O)
• 2 cups (470ml) boiling water
• 16 ounces (450g) fresh strawberries, hulled and sliced