Strawberry Pretzel Salad
Strawberry Pretzel Salad with Splenda® - A diabetes-friendly treat that's both sweet and satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Cooking tools:
- Mixing bowl
- Baking dish
- Oven
- Zip-top bag
- Rolling pin
- Measuring cup
- Measuring spoon
- Kettle
- Whisk
- Hand mixer
- Spoon
- Spatula
- Refrigerator
- Freezer
Ingredients
- ¾ cup unsalted butter, melted
- 2 cups pretzels, crushed (about 4 cups before crushing)
- 3 tablespoons Splenda® Stevia Sweetener Jar
- 8 ounces lowfat cream cheese
- ¾ cup Splenda® Stevia Sweetener Jar
- 1 (8-ounce) tub frozen sugar-free whipped topping, thawed
- 2 cups boiling water
- 1 (0.6-ounce) package sugar-free strawberry gelatin mix
- 14 ounces frozen strawberries
- 8-ounce can crushed pineapple in 100% juice, drained
- Sugar-free whipped topping, for garnish (optional)
- Sliced strawberries, for garnish (optional)
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