Cauliflower With Kale-Pistachio Pesto | Recipe Cloud App

Name: Cauliflower With Kale-Pistachio Pesto | Recipe Cloud App
Ingredients: Salt; 3 medium heads cauliflower or 2 large, trimmed and cored a bit, and the greens and trim from cauliflower, thinly sliced; 2 tablespoons EVOO; 2 tablespoons butter; 2 onions, quartered and thinly sliced; Pepper; Bone broth or vegetable stock (about 1 ½ cups); 24 to 30 semi-dried tomatoes; 1 large or 2 medium bunches flat Tuscan kale, stemmed and coarsely chopped; About ¾ cup toasted pistachios; Juice of 2 lemons; 4 cloves garlic; 1 cup grated pecorino cheese; 1 cup grated Parmigiano-Reggiano cheese; Freshly grated nutmeg (about 1/8 teaspoon); About ½ cup EVOO, plus finishing oil; Red pepper flakes or crispy chili oil (optional)

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Cauliflower With Kale-Pistachio Pesto includes For the Cauliflower:, Salt, 3 medium heads cauliflower or 2 large, trimmed and cored a bit, and the greens and trim from cauliflower, thinly sliced, 2...

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Ingredients

Salt
3 medium heads cauliflower or 2 large, trimmed and cored a bit, and the greens and trim from cauliflower, thinly sliced
2 tablespoons EVOO
2 tablespoons butter
2 onions, quartered and thinly sliced
Pepper
Bone broth or vegetable stock (about 1 ½ cups)
24 to 30 semi-dried tomatoes
1 large or 2 medium bunches flat Tuscan kale, stemmed and coarsely chopped
About ¾ cup toasted pistachios
Juice of 2 lemons
4 cloves garlic
1 cup grated pecorino cheese
1 cup grated Parmigiano-Reggiano cheese
Freshly grated nutmeg (about 1/8 teaspoon)
About ½ cup EVOO, plus finishing oil
Red pepper flakes or crispy chili oil (optional)