Pesto Potato Salad Recipe with Cauliflower - Mother Earth Living

Ingredients

• 1/2 pound cauliflower
• 1 tablespoon olive oil
• 1/2 pound waxy yellow or white potatoes, unpeeled
• 1 cup fresh or frozen green peas
• 1/4 cup chopped toasted walnuts or toasted pine nuts
• 1 1/2 cups lightly packed fresh basil leaves
• 1 tablespoon white wine vinegar or white balsamic vinegar
• 1 tablespoon freshly squeezed lemon juice
• 4 teaspoons olive oil
• 3 cloves garlic, peeled
• 1/2 teaspoon freshly grated lemon zest
• 1/2 teaspoon salt