Ingredients
- 1/4 cup olive oil, for brushing
- 1 lb. Swiss chard, stems removed
- 2 1/2 lb. sweet potatoes, sliced 1/8-inch thick
- 3 tsp. chopped fresh rosemary
- 2 cloves garlic, minced (2 tsp.)
- 1 small red onion, chopped (3/4 cup)
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