Floral Ombre Cake Recipe | Dr. Oetker
Floral Ombre Cake Recipe: Impress your guests and tantalise their tastebuds with a super showstopper. Our Floral Ombre Cake recipe is simple to make but always stands out. - One of hundreds of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 200 g Margarine
- 200 g Caster Sugar
- 4 Eggs (beaten)
- 2 Lemon Zest
- 10 ml Dr. Oetker Sicilian Lemon Extract
- 220 g Plain Flour
- 10 g Dr. Oetker Baking Powder (2tsp)
- 1 Lemon Juice
- 25 g Golden Caster Sugar
- 700 g Unsalted butter
- 1400 g Icing Sugar
- 15 ml Dr. Oetker Madagascan Vanilla Extract
- about 15 - 30 ml Whole Milk
- 100 g Lemon Curd
- 1 Dr. Oetker Pink Food Colour Gel
- 1 Dr. Oetker Green Food Colour Gel
- 1 Dr. Oetker Mini Wafer Flowers
- 1 Dr. Oetker Wafer Daisies
- Dr. Oetker Chocolate Hearts
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