Llama Cake Recipe | Dr. Oetker
Llama Cake Recipe: Layered Cake decorated with Llamas and cacti - One of hundreds of delicious recipes from Dr. Oetker!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.ie.
Ingredients
- 4 Medium Eggs
- 130 g Caster Sugar
- 1/2 tsp Dr. Oetker Sicilian Lemon Extract (1/2 tsp / 15 drops)
- 45 ml Water (3 tbsps)
- 8 g Vanilla Sugar
- Salt
- 75 g Plain Flour (Type 405)
- 50 g Cornflour
- 2 tsp Dr. Oetker Baking Powder
- 150 g Caster Sugar
- 375 g Unsalted butter (softened)
- 300 g Blueberries
- 250 g Unsalted butter
- 250 g Icing Sugar
- 1/4 ml Dr. Oetker Sicilian Lemon Extract (5 drops)
- 200 g Dr. Oetker Ready to Roll White Fondant Icing
- Dr. Oetker Orange Extra Strong Food Colour Gel
- Dr. Oetker Yellow Extra Strong Food Colour Gel
- Dr. Oetker Pink Extra Strong Food Colour Gel
- Dr. Oetker Green Extra Strong Food Colour Gel
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