Caponata recipe – Polli
Caponata Preparation Chop all the vegetables and dress with extra virgin olive oil, salt and pepper. Add the fresh basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fratellipolli.co.uk.
Ingredients
- 2 aubergines
- 3 carrots
- 4 courgettes
- 2 celery stalks
- 1 red pepper
- 1 green pepper
- 2 red onions
- 50g sultanas
- 50g dried apricots
- 1 sprig basil
- 1 tablespoon vinegar
- 1 tablespoon cane sugar
- Extra virgin olive oil
- Salt
- Pepper
- 1 jar Polli Sliced Sundried Tomatoes
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