Spiced Peaches Recipe – Sunset Magazine

Spiced Peaches Recipe – Sunset Magazine

sunset.com

Prep and Cook Time: about 2 hours. Notes: Susan Johnson of Palo Alto, California, flavors her peaches with sweet spices and peppercorns. Crack cardamom pods sli

View Original

Share this recipe:

Ingredients

  • Canning Instructions
  • 10 pound firm-ripe peaches (about 20), peeled (see notes)
  • 5 cups sugar
  • 2 1/3 cups rice vinegar
  • 1 teaspoon whole allspice
  • 12 black peppercorns
  • 4 cinnamon sticks (each about 2 1/2 in. long)
  • 4 cardamom pods, cracked (see notes)
  • 4 star anise

More Like This