Spiced Peaches | Nigella's Recipes | Nigella Lawson

Ingredients

• 800 grams canned peach halves in syrup
• 1 tablespoon rice wine vinegar (or white wine vinegar)
• 2 short cinnamon sticks
• 1 x 4 centimetres piece of fresh ginger (peeled and sliced thinly into rounds)
• ½ teaspoon dried chilli flakes
• ½ teaspoon Maldon sea salt flakes (or ¼ teaspoon table salt)
• ¼ teaspoon whole black peppercorns
• 3 cloves