Spiced Peaches Recipe – Sunset Magazine
Prep and Cook Time: about 2 hours. Notes: Susan Johnson of Palo Alto, California, flavors her peaches with sweet spices and peppercorns. Crack cardamom pods sli
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Ingredients
- Canning Instructions
- 10 pounds firm-ripe peaches (about 20), peeled (see notes)
- 5 cups sugar
- 2 1/3 cups rice vinegar
- 1 teaspoon whole allspice
- 12 black peppercorns
- 4 cinnamon sticks (each about 2 1/2 in. long)
- 4 cardamom pods, cracked (see notes)
- 4 star anise
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