Spiced Peaches | Nigella's Recipes | Nigella Lawson
This is a beautiful condiment to eat with roast ham, hot or cold, and I love it with cheese too.
Keywords
- Gluten Free
- Impatient
- Christmas
- Express
- Vegetarian
- Dairy Free
- Egg Free
- Nut Free
- Vegan
- Thanksgiving
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Cooking tools:
- Mason jar
- Saucepan
- Stove
- Can opener
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Airtight container
- Refrigerator
- Plate
Ingredients
- 800 grams canned peach halves in syrup
- 1 tablespoon rice wine vinegar (or white wine vinegar)
- 2 short cinnamon sticks
- 1 x 4 centimetres piece of fresh ginger (peeled and sliced thinly into rounds)
- ½ teaspoon dried chilli flakes
- ½ teaspoon Maldon sea salt flakes (or ¼ teaspoon table salt)
- ¼ teaspoon whole black peppercorns
- 3 cloves
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