Crustless Lemon Cheesecake - Challenge Dairy
A dreamy, gluten-free cheesecake topped with refreshing lemon curd naturally flavored with lemon zest and fresh-squeezed lemon juice.
Ingredients
- ½ cup fresh lemon juice (2 or 3 lemons)
- ¼ cup (½ stick) Challenge Butter
- 1 cup sugar
- 2 eggs
- 1 Tablespoon fresh lemon zest
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