Lemon Cheesecake Slice (Gluten Free) Recipe | Chelsea Sugar

Lemon Cheesecake Slice (Gluten Free) Recipe | Chelsea Sugar

www.chelsea.co.nz

A surprisingly simple yet deliciously complex cheesecake. The lemon curd topping also works well as a spread.

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Ingredients

  • 1½ cups ground almonds
  • ½ cup gluten free plain flour
  • 1¼ cups Chelsea Raw Caster Sugar
  • 50g unsalted butter, melted
  • 1 egg yolk
  • 1 tsp cold water
  • 250g packet light cream cheese
  • 300g fresh ricotta cheese
  • ½ cup Chelsea Icing Sugar sifted
  • ¼ cup Greek yoghurt
  • 2 extra large eggs
  • 1 tsp vanilla paste
  • 1 Tbsp fresh lemon juice
  • ½ cup Chelsea Icing Sugar , sifted
  • ¼ cup lemon juice
  • 1 extra large egg
  • 50g unsalted butter, cut into small dice

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