Five-Spice Pork Stew | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Five-Spice Pork Stew & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1 1/2 pound(s) Uncooked lean boneless pork loin roast, boneless roast, cut into 1 1/2-inch chunks
- 1 cup(s) Carrots, thick matchstick-cut
- 1 piece(s) Fresh ginger, (2-inch) fresh, peeled and minced
- 6 clove(s) Garlic, minced
- 1 tsp Five-spice powder
- 1 1/2 cup(s) Chicken broth
- 1/4 cup(s) Hoisin sauce
- 2 Tbsp Soy sauce
- 1 Tbsp Cornstarch
- 16 oz Broccoli, 1 bag frozen (stir-fry vegetables)
- 2 tsp Unsalted toasted sesame seeds
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