Five-spice steak recipe | Good Food
Discover the allure of Chinese five-spice in this Asian-inspired beef dish. Elevate flavors with versatile black bean sauce and crisp bok choi—a must-have for t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tsp Chinese five-spice powder
- 1 large sirloin steak (about 300g/10oz)
- 3 heads bok choi or pak choi, halved
- 1 tsp sesame oil
- 100g sachet black bean sauce
- 2 garlic cloves finely minced
- 1 small piece fresh root ginger finely minced
- 2 tbsp rice wine vinegar
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