Carrots in Dill Butter
Delightful carrots in dill butter, cooked to perfection in a saucepan or microwave for tender, flavorful results. Perfect as a side dish.
Ingredients
- 8 carrots, peeled and sliced into 1 inch pieces
- 1/2 cup water
- 2 tablespoons butter
- 1 teaspoon white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon dill seed
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