Dill carrots recipe
Dill carrots recipe. Made with Massel bouillon. Gluten-free recipe.
Ingredients
- 1 cup of stock made with ½ Massel Vegetable Ultracube or ½ a teaspoon of Massel Vegetable Stock Powder
- 4-6 carrots chopped
- 1 tablespoon butter/vegan butter/1 tablespoon extra-virgin olive oil
- A small handful of dill (finely chopped)
- Pepper to taste
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