Smoked Salmon Mousse with Leek Sauce, Paris Cooking | The Intl Kitchen

Ingredients

• Ingredients for the mousse:
• 7 oz smoked salmon
• 1/3 cup heavy cream
• 1 large egg
• Ingredients for the Leek Sauce:
• 1 tablespoon butter
• 1 small leek, white and very light green parts only, coarsely chopped
• 2 cups water
• 1 large potato, about 4 ounces cut into cubes
• 1/4 cup whipping cream.