Smoked Salmon Mousse Recipe - Great British Chefs

Ingredients

• 275g of smoked salmon
• 570ml of cream
• 1 lemon, juice only
• 1/2 cucumber, peeled, deseeded and finely diced
• 3 tbsp of chives, chopped
• freshly ground black pepper
• 1 tsp groundnut oil
• 225g of smoked salmon
• 200ml of crème fraîche, full-fat
• 2 limes, cut into segments, skin and pith removed
• 10g of dill, finely chopped
• 1 dash of runny honey
• salt
• 1 lime, cut into segments, skin and pith removed
• salmon roe
• chives, finely chopped
• dill tops