Smoked and Stuffed Jerk Chicken Breast with Scotch Bonnet Pepper Glaze - BradleySmoker.co.nz
Experience flavorful smoked jerk chicken breasts with a scotch bonnet pepper glaze for a delicious BBQ dish.
Ingredients
- 1 tsp Allspice
- ½ tsp Nutmeg
- ½ tsp Cinnamon
- ½ tsp Garlic Powder
- ½ tsp Ground Ginger
- ½ tsp Ground Black Pepper
- ½ tsp Cayenne Pepper
- 1 tsp Salt
- 4 boneless skinless Chicken Breats
- 1 cup Cream Cheese, softened
- 1 cup grated Mozzarella Cheese
- ½ cup Apricot Jam, divided
- 1 Scotch Bonnet Pepper, seeded
- 2 Tbsp Rum
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