Smoked and Stuffed Jerk Chicken Breast with Scotch Bonnet Pepper Glaze - BradleySmoker.co.nz

Smoked and Stuffed Jerk Chicken Breast with Scotch Bonnet Pepper Glaze - BradleySmoker.co.nz

www.bradleysmoker.co.nz

Experience flavorful smoked jerk chicken breasts with a scotch bonnet pepper glaze for a delicious BBQ dish.

View Original

Share this recipe:

Ingredients

  • 1 tsp Allspice
  • ½ tsp Nutmeg
  • ½ tsp Cinnamon
  • ½ tsp Garlic Powder
  • ½ tsp Ground Ginger
  • ½ tsp Ground Black Pepper
  • ½ tsp Cayenne Pepper
  • 1 tsp Salt
  • 4 boneless skinless Chicken Breats
  • 1 cup Cream Cheese, softened
  • 1 cup grated Mozzarella Cheese
  • ½ cup Apricot Jam, divided
  • 1 Scotch Bonnet Pepper, seeded
  • 2 Tbsp Rum

More Like This