Tropical Rice Pudding with Raspberry Sauce

Ingredients

• – 1 cup uncooked medium grain rice
• – 1 2/3 cups water
• – 12 ounces fresh or frozen (thawed) raspberries
• – 1 - 2 tablespoons granulated sugar
• – 3 cups nonfat Real California milk
• – 3/4 cup unsweetened coconut milk
• – 1/4 cup firmly packed brown sugar
• – 1 tablespoon instant tapioca
• – 1 teaspoon grated lemon zest
• – 1 egg, beaten
• – 2 teaspoons vanilla extract