Rice Pudding with Raspberry Jelly | ToTT Store

Rice Pudding with Raspberry Jelly | ToTT Store

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An elegant dessert that is sure to be a crowd pleaser.

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Ingredients

  • 200g Arborio (Risotto) Rice
  • 1 litre of Milk
  • 1 Vanilla Pod (split), or I tsp Vanilla Essence
  • 1 pinch of Salt
  • 100g Caster Sugar
  • 4 Eggs
  • 200ml President Whipping Cream (whipped until stiff)
  • 200g Fresh or Frozen Raspberries
  • 40g Sugar
  • 5g Gelatin Powder (soaked in 25ml cold water)

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