Tropical Rice Pudding with Raspberry Sauce
Coconut rice pudding topped with fresh raspberry sauce. Creamy, tropical dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Double boiler
- Saucepan
- Food processor
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Microplane
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Ladle
- Serving bowl
Ingredients
- 1 cup uncooked medium grain rice
- 1 2/3 cups water
- 12 ounces fresh or frozen (thawed) raspberries
- 1 - 2 tablespoons granulated sugar
- 3 cups nonfat Real California milk
- 3/4 cup unsweetened coconut milk
- 1/4 cup firmly packed brown sugar
- 1 tablespoon instant tapioca
- 1 teaspoon grated lemon zest
- 1 egg, beaten
- 2 teaspoons vanilla extract
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