Delectable Coconut Rice Pudding with Mango and Raspberries
Love a fruity dessert? This Coconut Rice Pudding with Mango and Raspberries is sure to become a favourite! Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Mason jar
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 2½ cups milk
- 400ml can of coconut milk
- ½ cup caster sugar
- 3 tsps vanilla extract
- 1 cup medium-grain rice
- 1 cinnamon stick
- Sliced mango, fresh raspberries, and toasted coconut flakes, to serve
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