Peas In Saffron Cream | Jill Norman
For 6 60g butter 4 tbs water 600g shelled peas 1 tsp sugar salt and freshly ground pepper 10 saffron threads, crushed 150ml double cream 2 tsp water ½ tsp flour 1 tbs chopped dill or chives Bring...
Ingredients
- For 6
- 60g butter
- 4 tbs water
- 600g shelled peas
- 1 tsp sugar
- salt and freshly ground pepper
- 10 saffron threads, crushed
- 150ml double cream
- 2 tsp water
- ½ tsp flour
- 1 tbs chopped dill or chives
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