Peas In Saffron Cream | Jill Norman

Peas In Saffron Cream | Jill Norman

jillnorman.com

For 6 60g butter 4 tbs water 600g shelled peas 1 tsp sugar salt and freshly ground pepper 10 saffron threads, crushed 150ml double cream 2 tsp water ½ tsp flour 1 tbs chopped dill or chives Bring...

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Ingredients

  • For 6
  • 60g butter
  • 4 tbs water
  • 600g shelled peas
  • 1 tsp sugar
  • salt and freshly ground pepper
  • 10 saffron threads, crushed
  • 150ml double cream
  • 2 tsp water
  • ½ tsp flour
  • 1 tbs chopped dill or chives

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