Spring Peas and Pearl Onions | Saveur

Spring Peas and Pearl Onions | Saveur

www.saveur.com

Cream and butter make this old-fashioned side dish a family favorite. Use only fresh peas, cooked until they are just tender, for the very best flavor.

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Ingredients

  • 2 cups pearl onions
  • Salt
  • 3 lb. fresh shelled peas (about 4 cups)
  • <sup>1</sup>⁄<sub>4</sub> cup heavy cream
  • 1 Tbsp. unsalted butter

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