Vietnamese Style Beef Lettuce Wraps – Foodland Super Market

Vietnamese Style Beef Lettuce Wraps – Foodland Super Market

foodland.com

Vietnamese Style Beef Lettuce Wraps In episode 21 of Home Cooking with Foodland, Chef Keoni shares his tips for tender beef wrapped in local Sensei Farms

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Ingredients

  • 1 pound thinly sliced beef strips(¼ inch by 1 inch)
  • 2 garlic cloves(minced)
  • 1 thumb-sized piece of ginger(peeled and minced)
  • 1 Hawaiian chili pepper or thai chili(deseeded and chopped, or dry chilies)
  • 1 tablespoon dark brown sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon shoyu
  • 1 lime(cut in half)
  • 1 dash sesame oil
  • 1/4 cup finely sliced mint leaves(or basil)
  • 1/4 cup finely sliced green onions
  • 1 pack of Sensei Farms crystal lettuce(or 1 head of green leaf lettuce, looking for large broad leaves)
  • 1 cup peanuts(chopped)
  • 1/2 cup Cucumber(julienned)
  • 1/4 cup radish(finely sliced)
  • salt & pepper(to taste)
  • Vegetable oil for stir frying
  • 1/2 cup warm water
  • 2 tablespoons Granulated Sugar
  • 1 lime(juiced)
  • 2 tablespoons fish sauce
  • 1 small garlic clove(minced)
  • 1 Hawaiian or Thai chili(sliced)

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