Vietnamese Style Beef Lettuce Wraps – Foodland Super Market
Vietnamese Style Beef Lettuce Wraps In episode 21 of Home Cooking with Foodland, Chef Keoni shares his tips for tender beef wrapped in local Sensei Farms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodland.com.
Ingredients
- 1 pound thinly sliced beef strips(¼ inch by 1 inch)
- 2 garlic cloves(minced)
- 1 thumb-sized piece of ginger(peeled and minced)
- 1 Hawaiian chili pepper or thai chili(deseeded and chopped, or dry chilies)
- 1 tablespoon dark brown sugar
- 1 tablespoon fish sauce
- 1 tablespoon shoyu
- 1 lime(cut in half)
- 1 dash sesame oil
- 1/4 cup finely sliced mint leaves(or basil)
- 1/4 cup finely sliced green onions
- 1 pack of Sensei Farms crystal lettuce(or 1 head of green leaf lettuce, looking for large broad leaves)
- 1 cup peanuts(chopped)
- 1/2 cup Cucumber(julienned)
- 1/4 cup radish(finely sliced)
- salt & pepper(to taste)
- Vegetable oil for stir frying
- 1/2 cup warm water
- 2 tablespoons Granulated Sugar
- 1 lime(juiced)
- 2 tablespoons fish sauce
- 1 small garlic clove(minced)
- 1 Hawaiian or Thai chili(sliced)
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