Vietnamese beef wrap homemade recipe - Makergardener

Name: Vietnamese beef wrap homemade recipe - Makergardener
Ingredients: 500 grms of lean minced beef; 2 stalks of fat end of lemongrass (as this where the most flavourful bit) finely chopped; 2-3 tablespoonful finely chopped coriander; 3 cloves of fresh garlic finely minced garlic; 1 teaspoonful of chopped or grated garlic; 1 teaspoonful of five-spice powder; 1-2 teaspoons fish or soy sauce; a few turns of black pepper grinder; £1 worth of fresh betel nut leaves (you will get about nice size 10 leaves) from indian grocers; 2 tablespoons of cooking oil for frying; 200 grams of rice vermicelli cooked; 2 tablespoons of ground peanut; 2 fresh red chillies finely sliced; 1 tablespoon fried onions

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This is a blog post on making Vietnamese beef wrap recipe. This is street food recipe that uses perilla leaves which can be found in big Asian grocers. I use be

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makergardener.com.

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Ingredients

500 grms of lean minced beef
2 stalks of fat end of lemongrass (as this where the most flavourful bit) finely chopped
2-3 tablespoonful finely chopped coriander
3 cloves of fresh garlic finely minced garlic
1 teaspoonful of chopped or grated garlic
1 teaspoonful of five-spice powder
1-2 teaspoons fish or soy sauce
a few turns of black pepper grinder
£1 worth of fresh betel nut leaves (you will get about nice size 10 leaves) from indian grocers
2 tablespoons of cooking oil for frying
200 grams of rice vermicelli cooked
2 tablespoons of ground peanut
2 fresh red chillies finely sliced
1 tablespoon fried onions