Chicken Thigh Curry - PantryLink Recipes
This chicken thigh curry combines the earthiness of yellow curry with the creamy natural sweetness of coconut milk. It will certainly please your taste buds.
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Ingredients
- 6 chickens thighs
- salt and freshly ground black pepper to taste
- 3 tablespoons yellow curry powder
- 1/4 cup vegetable oil
- 1/2 reds bell pepper
- 1/2 yellows bell pepper
- 1/2 greens bell pepper
- 1 yellow onion
- 4 cloves garlic
- 1 can coconut milk , 13.5 ounce
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