Spaghetti with Bottarga & Clams

Spaghetti with Bottarga & Clams

marketing.barillafoodservicerecipes.com

3 Pounds Barilla Spaghetti 6 Each Garlic Cloves, minced 1/2 Cup Fennel Fronds, roughly chopped 1 1/2 Cups Extra Virgin Olive Oil, divided 3 3/4 Pounds Small

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Cooking tools:

  • Microplane
  • Stockpot
  • Colander
  • Chef's knife
  • Cutting board
  • Saute pan
  • Measuring cup
  • Tongs
  • Wooden spoon
  • Mixing bowl
  • Stove
  • Serving platter

Ingredients

  • 3 Pounds Barilla Spaghetti
  • 6 Each Garlic Cloves, minced
  • 1/2 Cup Fennel Fronds, roughly chopped
  • 1 1/2 Cups Extra Virgin Olive Oil, divided
  • 3 3/4 Pounds Small Pasta Clams, scrubbed and rinsed thoroughly
  • 3 Small Lobes Mullet Bottarga, grated
  • Black Pepper and Sea Salt to taste

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