Spaghetti with Bottarga & Clams
marketing.barillafoodservicerecipes.com
3 Pounds Barilla Spaghetti 6 Each Garlic Cloves, minced 1/2 Cup Fennel Fronds, roughly chopped 1 1/2 Cups Extra Virgin Olive Oil, divided 3 3/4 Pounds Small
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marketing.barillafoodservicerecipes.com.
Cooking tools:
- Microplane
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Saute pan
- Measuring cup
- Tongs
- Wooden spoon
- Mixing bowl
- Stove
- Serving platter
Ingredients
- 3 Pounds Barilla Spaghetti
- 6 Each Garlic Cloves, minced
- 1/2 Cup Fennel Fronds, roughly chopped
- 1 1/2 Cups Extra Virgin Olive Oil, divided
- 3 3/4 Pounds Small Pasta Clams, scrubbed and rinsed thoroughly
- 3 Small Lobes Mullet Bottarga, grated
- Black Pepper and Sea Salt to taste
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