Spaghetti with Clams and Bottarga – Felicetti Pasta
(serves 4) Features: Spaghetti Ingredients: Spaghetti: 400g Clams: 1kg (small, such as Manila or littleneck, scrubbed clean) Bottarga: 20g, grated or shaved (use more if desired) Garlic: 3 cloves,...
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
Ingredients
- Spaghetti: 400g
- Clams: 1kg (small, such as Manila or littleneck, scrubbed clean)
- Bottarga: 20g, grated or shaved (use more if desired)
- Garlic: 3 cloves, thinly sliced
- Olive Oil: 4 tbsp
- White Wine: 1/2 cup
- Parsley: 2 tbsp, finely chopped
- Red Chili Flakes: 1/4 tsp (optional)
- Salt and Pepper: To taste
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