Hot Chocolate with Apricot Whipped Cream | RICARDO
We put the decadent flavours of a Sachertorte cake in a mug: Old school-style hot cocoa with melted chocolate, whipped cream and apricot jam. Magic!
Ingredients
- 3 cups (750 ml) milk
- 1 2/3 cups (400 ml) 35% cream
- 1/4 tsp ground cardamom
- 1/8 tsp ground cinnamon
- 1/2 lb (225 g) dark chocolate, chopped
- 1/3 cup (75 ml) apricot jam
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