Tender Steak Fajitas Recipe: How to Make It

Ingredients

• 1 beef flank steak (1-1/2 pounds)
• 1 medium onion, sliced
• 1 cup tomato juice
• 1 jalapeno pepper, seeded and chopped
• 2 garlic cloves, minced
• 1 tablespoon minced fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1 medium green pepper, julienned
• 1 medium sweet red pepper, julienned
• 6 flour tortillas (8 inches), warmed
• Optional: Shredded cheddar cheese, sour cream and guacamole