Beef Fajitas Recipe - Featuring Juicy Meat and Warm Tortillas

Ingredients

• 15 oz flank steak (sliced)
• 8 6-inch corn tortillas
• 1 tbsp lime juice
• 4 oz yellow bell pepper (sliced)
• 4 oz red bell pepper (sliced)
• 4 oz green bell pepper (sliced)
• 4 oz red onions (sliced)
• 6 oz avocado (sliced)
• 2 tbsp garlic (minced)
• 2 oz cheddar cheese (shredded)
• 1 1/2 tbsp unsalted butter (divided)
• 3 tbsp plain Greek yogurt
• 2 tsp traditional Dijon mustard
• 1 tsp paprika
• 1 tsp Worcestershire sauce
• 1/2 tsp ground cumin
• 1/2 tsp cayenne
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/4 tsp chili powder
• 2 tbsp coriander (roughly chopped)