Chickpea Stuffed Butternut Squash

Ingredients

• 1 medium sized butternut squash
• 2 cups boiled/ canned chickpeas
• 1 onion
• 1 cube vegetable stock
• 1 tsp garlic powder You can also use finely chopped garlic cloves
• 1 tsp chili powder adjust the quantity as per taste
• 1 Tbsp red chili flakes
• 1 tsp roasted cumin powder
• 1 tsp dry thyme
• 1 Tbsp dry oregano
• Black pepper as per taste
• 2 Tbsp vegan cheese of your choice optional
• 1 Tbsp lemon juice
• 2 Tbsp olive oil
• Salt as per taste