Hearty Stuffed Butternut Squash
Let's talk about this plate of colorful stuffed butternut squash. Not only are they gorgeous but they taste pretty amazing, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Squash
- 2 small butternut squash, cut in half lengthwise and seeds removed
- 2½ tablespoons olive oil
- 1¼ cups corn kernels
- Filling
- 1 cup quinoa
- 2 cups water or vegetable broth
- One 14-ounce can chickpeas, drained
- 1 bunch scallions, thinly sliced
- 1 cup chopped roasted red peppers
- ½ cup chopped fresh parsley
- 1 cup chopped hazelnuts
- ⅓ cup olive oil
- ¼ cup apple cider vinegar
- 1 tablespoon Dijon mustard
- Salt and freshly ground black pepper
- ⅓ cup shredded Gruyère cheese
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