Rhubarb and berry coffee cake

Name: Rhubarb and berry coffee cake
Ingredients: 1/2 cup each chopped rhubarb and chopped apples; 1/2 cup each raspberries and blueberries; 3/4 cup white sugar; 2 cups flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon each salt and nutmeg; 1/4 cup each butter and shortening, cubed; 1 tablespoon grated lemon rind; 2 eggs; 1 cup plain Balkan style yogurt; 2 tablespoons butter, melted; recipeIngredient ends

epicuriantime.com

Tantalizing rhubarb and berry coffee cake with a flavorful yogurt batter and crispy topping—serves 8 in just over an hour. Perfect for special occasions or casual gatherings.

View full recipe on epicuriantime.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicuriantime.com.

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