Rhubarb Coffee Cake
Bake a moist rhubarb coffee cake with sour cream, brown sugar, and a cinnamon-sugar topping. A sweet-tart treat for brunch, dessert, or an afternoon coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 cups all-purpose flour, plus extra for pan
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 1/2 cup unsalted butter, at room temperature, plus extra for pan
- 1-1/2 cups firmly packed light-brown sugar
- 1 large egg
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2-1/2 cups fresh rhubarb, cut into 1/2-inch chunks
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