Louisiana Shrimp and Tasso for Hedonists | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Sauté onions and Tasso in butter, thicken with flour, then add stock and cream for a rich shrimp stew. Season with Creole spice and serve fresh-shelled shrimp.
Ingredients
- 2 sticks unsalted butter
- 1 medium onion, minced
- 3 ounces Tasso, minced
- 3 tablespoons all-purpose flour
- 1 1/2 cups seafood stock
- 1 cup heavy cream
- Creole seasoning to taste
- 3 pounds 16-20 count Louisiana shrimp, peeled and deveined
More Like This
Vermilion Bay Sweet Shrimp and Tasso Pasta | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Buffalo Shrimp | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Yassa Shrimp | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Shrimp Over Fried Creole Tomatoes | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Louisiana Shrimp Creole - design Gumbo
designgumbo.net
Louisiana Buffalo Shrimp | Tour Louisiana
tourlouisiana.com
Oak Alley's Shrimp Creole Recipe | Explore Louisiana
explorelouisiana.com
:max_bytes(150000):strip_icc()/973311-f1cb3bab864a4b6a808d42e1d98d100b.jpg)
Louisiana Shrimp Casserole Recipe
allrecipes.com