French Onion Gnocchi Soup Recipe
This delicious French onion gnocchi soup features sweet caramelized onions, aromatic thyme, pillowy pasta, and a rich vegan broth. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Oven
- Pot
- Chef's knife
- Cutting board
- Baking dish
- Measuring cup
- Measuring spoon
- Mixing bowl
- Ladle
- Spoon
- Mason jar
Ingredients
- 4 shallots, thinly sliced
- ⅓ cup apple cider vinegar
- 2 teaspoons pure cane sugar
- 1 tablespoon extra-virgin olive oil (optional, <a href="#h-tips">learn more</a>)
- 3 large sweet onions, thinly sliced (6 cups)
- 3 cups low-sodium vegetable broth
- 4 cloves garlic, thinly sliced
- 2 teaspoons vegan Worcestershire sauce
- 12 oz. whole wheat gnocchi, such as Nocca brand
- 1 15-oz. can no-salt-added navy beans, rinsed and drained (1½ cups)
- 1 teaspoon fresh thyme leaves
- ¼ teaspoon freshly ground black pepper
- 4 1-oz. slices whole grain artisan bread, toasted
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