Cheesy gnocchi French onion soup
A quick, hearty weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Heavy-based saucepan
- Stove
- Wooden spoon
- Oven
- Serving bowl
- Baking sheet
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 50 grams unsalted butter, chopped
- 1 tbsp extra virgin olive oil, plus extra for drizzling
- 1 kg brown onions, sliced thinly
- 2 cloves garlic, crushed
- 1 tbsp brown sugar
- 1 tbsp Dijon mustard
- 2 tbsps balsamic vinegar
- 4 sprigs thyme, plus extra to serve
- 2 tbsps plain flour
- 1 l beef stock
- 250 grams store bought potato gnocchi
- 1 cup (120g) coarsely grated gruyere cheese
- ¼ cup (30g) coarsely grated mozzarella cheese
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