Ham simmered in broth, fennel and cheese sandwich | Première Moisson
SAUTÉED FENNEL 1/4 fennel bulb 2 tbsp. olive oil or to taste 1 pinch sea salt SANDWICH 1/3 Bleu-Blanc-Cœur baguettine* 1 tbsp. mayonnaise 2
Ingredients
- 1/4 fennel bulb
- 2 tbsp. olive oil or to taste
- 1 pinch sea salt
- 1/3 of our Khorasan, chia & flax baguettine
- 1 tbsp. mayonnaise
- 2 slices ham simmered in broth
- 4 or 5 slices sautéed fennel, chilled
- 2 slices Havarti cheese
- A few leaves mixed greens (mesclun)
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