Corn Chowder - Anna Jones, RD
Experience the creamy goodness of Corn Chowder with sausage, potatoes, and corn—perfect for warming up on a chilly day. Serve it to 6 and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annajonesrd.com.
Ingredients
- 10 oz package of reduced-fat Jimmy Dean or Bradley’s bulk sausage (you could also use a chicken or turkey sausage)
- 1 onion, diced
- 1 red bell pepper, diced (optional)
- 2 large white potatoes, peeled and cubed
- 4 cups 50% reduced sodium chicken broth
- 1 1/2 cups frozen corn (I like Today’s Harvest Silver Queen corn – available at Publix)
- 1 15 oz. can creamed corn
- 4 Tablespoons whipped cream cheese
- Freshly ground pepper
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