Delicious and Creamy Andouille Sausage and Corn Chowder

Ingredients

• 1 lb andouille sausage, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 stalks celery, diced
• 2 carrots, diced
• 4 cups chicken broth
• 2 cups diced potatoes
• 2 cups corn kernels
• 1 cup heavy cream
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish