Caramel Apple Bars with Sugar Cone Crust | Dessert Recipe

Name: Caramel Apple Bars with Sugar Cone Crust | Dessert Recipe
Ingredients: 2 large apples of your choice (we like Honeycrisp and Pink Lady), peeled and thinly sliced (¼ inch thick); 2 tablespoons all-purpose flour; 2 tablespoons granulated sugar; 1 teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; ½ lemon; 6 JOY Sugar Cones; 4 tablespoons butter, melted; 1 tablespoon granulated sugar; ½ cup old-fashioned oats; ⅓ cup packed light brown sugar; ¼ teaspoon ground cinnamon; ¼ cup all-purpose flour; ¼ cup unsalted butter, cold and cubed; 1 cup brown sugar; ¼ cup butter; ½ cup heavy cream

joycone.com

Should you put food in Joy cones, or put Joy cones in food? Here's a recipe that uses our sugar cones as an ingredient in caramel apple bars.

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Ingredients

2 large apples of your choice (we like Honeycrisp and Pink Lady), peeled and thinly sliced (¼ inch thick)
2 tablespoons all-purpose flour
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
½ lemon
6 JOY Sugar Cones
4 tablespoons butter, melted
1 tablespoon granulated sugar
½ cup old-fashioned oats
⅓ cup packed light brown sugar
¼ teaspoon ground cinnamon
¼ cup all-purpose flour
¼ cup unsalted butter, cold and cubed
1 cup brown sugar
¼ cup butter
½ cup heavy cream