Caramel Apple Bars | Gold Medal Flour US

Caramel Apple Bars | Gold Medal Flour US

www.goldmedalflour.com

Do you have extra apples but don’t feel like making a pie? Try this easy-to-make bar with layers of brown sugar and oats surrounding apples and melted caramel.

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Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 1/4 cup shortening
  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 1 1/2 cups quick-cooking oats
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 4 1/2 cups coarsely chopped peeled tart apples (3 medium)
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1 bag (14 ounces) caramels

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