Smoky cheese chips Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Saucepan
- Whisk
- Spoon
- Plate
Ingredients
- 1 large packet of frozen waffle cut chips
- 25g butter
- 2 tbsp plain flour
- 2 tbsp tomato puree
- 500ml milk
- 200g grated Cheddar cheese
- 2 chipotle-smoked jalapeno peppers in adobo, chopped, plus 2 spoonfuls sauce
- Salt
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